Page 10 - CAMSTAR December 2017

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I’m a really good chef! I love to cook for my
friends and I’m always snapping my latest
creations.
When did you go vegan and what went into your
decision?
I’m not vegan at all. I just eat healthy. Eating meat
isn’t that bad in moderation in my opinion. God gave
me these fangs for a reason but I do think the way most
people eat is wrong. You don’t have to eat meat every
day with every meal. Sometimes a vegan dinner is
what you need. It’s all about moderation and knowing
yourself. I’m sure you’ve all eaten something that made
your stomach feel bad or gave you the bubble guts, lol.
Your body is trying to ask for water, lettuce and apples
most likely.
Favorite vegan dish?
A good nutrient-rich salad is always nice, but if you’re
looking for a delicious hot meal I have a recipe on my
Youtube channel for a Sweet Potato Shepherd’s Pie that
you can choose to make with meat or not. It’s fire!
How would you describe your affinity for the
cannabis industry?
I’m very involved. I believe in the legalization of
cannabis worldwide. Cannabis has helped me stay
away from potentially harmful prescribed medications.
Different strains can have VERY different side effects.
Some make you sleepy, some make you hungry, some
make you energetic, some make you happy, some stop
seizures, some make you ponder your existence deep
into the night, lol. But seriously though, it’s important
people are educated about cannabis by professionals
and even more important that licensed, knowledgable
individuals can have the opportunity to LEGALLY help
those in need of this beautiful medicine, all while
supporting their own economy. I attend the Cannabis
Cup every year and I’m hoping to start an edibles
company soon.
10 | CAMSTAR | 12.17